Jagariko is a Japanese brand that specializes in producing potato-based snacks. Their flagship product is a unique and popular potato stick snack that is loved by people of all ages.
Jagariko was first introduced by Calbee, Inc. in 1985.
The snack quickly gained popularity in Japan and became a staple in the country's snack industry.
Jagariko became known for its distinct crispy texture and wide variety of flavors.
Over the years, Jagariko expanded its product line to include flavors like cheese, butter soy sauce, and even regional flavors representing different areas of Japan.
Today, Jagariko is one of the most recognized and beloved snack brands in Japan.
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The original and most popular flavor of Jagariko. It has a crispy texture and a savory taste that keeps people coming back for more.
A cheesy twist on the classic Jagariko. This flavor combines the crispy potato sticks with a savory cheese flavor.
A unique flavor combination of butter and soy sauce. It offers a delicate balance of sweet and savory flavors.
Jagariko offers limited edition regional flavors that represent different areas of Japan. These flavors showcase the unique tastes and ingredients of each region.
Jagariko snacks can be found in many convenience stores, supermarkets, and online retailers in Japan. They may also be available in some Asian grocery stores internationally.
Most Jagariko flavors are vegetarian-friendly, but it's always a good idea to check the ingredient list to be sure.
Jagariko snacks are made from potatoes and do not contain gluten. However, some flavors may have added ingredients that contain gluten, so it's important to check the packaging.
Yes, Jagariko regularly introduces limited edition flavors that represent different regions of Japan. These flavors are usually available for a limited time.
The shelf life of Jagariko snacks can vary depending on the flavor and packaging. Typically, they have a shelf life of several months.
